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Effects of Warming and Altered Precipitation on Soil Physical Properties
and Carbon Pools in a Tibetan Alpine Grassland
Xinyu YANG, Li LIN, Ying LI, Jinsheng HE
Acta Scientiarum Naturalium Universitatis Pekinensis    2017, 53 (4): 765-774.   DOI: 10.13209/j.0479-8023.2017.086
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The authors conducted experiments to simulate warming and alter precipitation since 2011, and investigated soil physical properties (soil particle size and pH) and carbon pools (soil total carbon (STC), soil organic carbon (SOC), soil extractable organic carbon (EOC) and microbial biomass carbon (MBC)) in July 2013. The results showed that warming significantly increased soil temperature and decreased soil moisture at the depths of 0-20 cm, and altered precipitation affected soil moisture at 0-20 cm depth, but had no influence on soil temperature. At the depth of 0-10 cm, warming significantly increased SMBC; increased precipitation significantly reduced EOC content and elevated MBC content; decreased precipitation significantly decreased soil sandy proportion, MBC content and increased soil clay proportion and EOC content. At the depth of 10-20 cm, increased precipitation led a reduction on EOC content. The interactions of warming and altered precipitation on soil indexes were not detected. The pattern of soil properties was changed mainly by altered precipitation, not warming, according to the results of PCA. The results suggest that given precipitation will be continuously increased in the future, increased precipitation may lead a reduction in soil clay proportion and EOC content in the topsoil, and subsequently affect plant primary production and micrbial communities in this region.

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